Trentacoste Puglia

Presenting our Country worldwide as a single productive entity, with the desire to exalt the different peculiarities of each Italian region, so as to highlight the diversity of traditions, cultures and pedoclimatic characteristics that are however part of a varied but at the same time unique context, Italy. This is Cantine NAE, a young company that was born with the idea of producing high quality wines in different regions of the Italian peninsula.

The company's first production entity is in Abruzzo in the Truentum winery, established in 2020 and located in the Controguerra area on the border with the Marche region, where the company headquarters is still located and where bottling of all wines produced takes place.

At the beginning of 2022 Cantine NAE acquires another young brand, with whom it shares the same (approach) and philosophy. It is Terrescure, a Tuscan wine company active since 2015, thanks to which the production portfolio of Cantine NAE is expanded and consequently its presence in the various markets.

The Company has subsequently identified partners for the production of wines in other regions with a specific focus on the Taranto region in Puglia, where the oenological team follows the production process in all its phases, from the vineyard to the cellar, to obtain wines (aligned) with the company’s mission. The wines designed by Salsedine and Trentacoste are thus added to the selection, for a product portfolio that reflects the desire to (narrate) the peninsula through the excellence of its vineyards.

Trentacoste’s impressive Primitivo di Manduria comes from old bush vines giving real depth and length to this warm spicy wine. The gapes were picked in mid-September and given a cool maceration and fermentation in stainless steel tanks with their natural yeasts then further aged for 12 months in French and American oak barrels. With classic dark plummy fruit on the nose this opens up beautifully with air to reveal dark chocolate and mineral wrapped core and a really long finish.